Blue Mountains to Footscray - Oct. 15
Hello again! We're currently in Kathmandu after going through Tibet and visiting Everest Base Camp. Our plans for volunteering here fell through only a week before we got here (grrrr....) but we're here safe and sound. We'll try to use local sources to find .volunteer work and get some trekking and rafting in as well. We're on a waiting list for our planned African trip, so our final 2 months have yet to come together. Maybe we'll even get more of this published....
Hello again! We're currently in Kathmandu after going through Tibet and visiting Everest Base Camp. Our plans for volunteering here fell through only a week before we got here (grrrr....) but we're here safe and sound. We'll try to use local sources to find .volunteer work and get some trekking and rafting in as well. We're on a waiting list for our planned African trip, so our final 2 months have yet to come together. Maybe we'll even get more of this published....
Saturday. – Oct. 15 Hiking the Upper Rim -Blue Mountains, Day 2
We had breakfast
with another group of German travellers and the big debate was
whether the weather would waver. We checked out the rock formation
close to town, the visibility extended to the “Three Sisters”,
but beyond them all was lost in pea soup fog. We decided to chance
it on an easy trail at Leura Falls that we could abandon quickly if
there was nothing to see. We hiked down a well-blazed trail for
about 10 minutes to get to the falls, which were just visible through
the mist but quite audible. The view was pleasant, with two areas
where the stream fell and then it descended into the valley below,
which was still shrouded in mist. We hiked along the upper rim of
the valley and the mist started lifting as we continued. Soon we
could see across the valley to the cliffs beyond and it finally all
made sense. The view was really something and it was interesting to
gradually see what we were hiking through. The trail went through
some rocky overhangs. It was again well laid out and we were
appreciative of the solid guard rails keeping us from falling a fair
distance to the bottom.
Waiting for the mist to lift over the valley. |
We then got on the
highway to Canberra and Meg napped. We had forgotten to program
Sean (the GPS) to avoid toll roads, so we got sucked onto one for a
short period of time. It said that you could pay your toll online
(not! ha, ha) and I took note of the website. Of
course, the website took about 10 minutes extracting information
before advising you that it had a permanent server error. After
trying three times, I figured that this was a permanent thing and my
48 hours were over. The rental company had a nasty surcharge for
incurred tolls and fines, but the e-mails I sent just got me generic
replies. Lesson: never take a toll road in a strange country and
never allow your politicians to privatize roads, as these companies
have no customer service.
Craving Culture
in Canberra
We made it to the
very new YHA Hostel in downtown Canberra (population 339,500). I had
to park a few blocks away but the place looked worth it. Meg was
still tired so I took a stroll through the neighbourhood. Most
places were closed but I was able to check out the Canberra Museum.
It had a famous series of Ned Kelly (the romanticised robber who wore
a bucket on his head) pictures which were simple enough to had been
illustrations in a children's book. There were a few modern pieces,
including some nice patterns on the floor made by placing coloured
pens in rows. They also had someone's motorcycle collection, and the
early ones looked solid but scary to ride. The rest of the downtown
was set up as an octagon but nothing much was going on except a
half-hearted protester shouting to a small crowd.
We had dinner
downstairs in the large, modern kitchen with a surprisingly small
kitchen space for a building meant for two hundred people. They had
plenty of most things but had only about 4 glasses. Dinner was
easily prepared and we augmented it with a selection of the gourmet
extras we got from the Hunter Valley. We worked on some planning in
the evening and Meg reported when she went outside that the locals
were swarming and the kitchen and patio were full of clusters of
beer-drinking drongos. We watched RockWiz on the TV in our room (a
great music trivia show with a very flippant and quick-thinking host)
and then tried to sleep. This was difficult, as in spite of
Canberra's reputation of being boring we heard the local yobbos
driving by and yelling incoherently over loud Bon Jovi music. Our
hostel-mates responded by gathering out front, under our window, to
sing loud, tuneless songs and drunkenly challenge each other to
fights. They did not endear themselves to us and a good sleep was not
had that evening.
Sunday. –
Rooting for Rotoruan Rugby
We grumpily got up
and had some breakfast. We then headed out to the Australia Museum,
a short drive away on the fake lake Canberra was built around. It
was a wildly modern building with irregular shapes, colourful poles
and a huge courtyard full of bent maps in the centre for kids to run
around in. Admission was free (Australians and New Zealanders are
very progressive that way) except for a Chinese exhibit which we
didn't need to (or were too cheap) see. We first headed to
the Aboriginal Exhibit, Canberra being the home of the Ngunnawal
Aboriginals, which was quite large and varied. There were lots of
videos and music examples as well as a room full of people telling
their stories (on video). One exhibit focussed on the
Aboriginal struggle for gaining rights with displays on several of
the slaughters that were carried out against them. Other areas
covered the challenges of settling different parts of the country,
the convict history and lastly the history of animal species being
wiped out by hunting, or by invasive species (like rats and
rabbits) taking over the whole country. On this last point,
this was, our first exposure to the mystery of the Thylacine, better
known as the “Tasmanian Tiger”, a stripy dog-like marsupial,
which was exterminated by humans in the middle of the last century
(not to be confused with the Tasmanian Devil, which is threatened
but still exists). The museum had an example of bad taxidermy
with a moth-eaten, one-eyed, mangy Tiger on display dating from the
1900s. (We become fascinated with the story of the “Tiger”
even before we went to Tasmania).
After the museum
and a pot of tea, Meg was spent, so we went back so she could nap. I
was intending to visit the modern art museum but traffic was
strangely congested for a Sunday afternoon. When the police closed
off the unmoving ramp I was trying to merge onto, I gave up and went
to look at a museum on our side of the fake lake. Someone said the
film archives were open to the public including a screening room
showing a sentimental history of Canberra and one large room set up
with viewing booths. The booths were more interesting but mainly
focused on great Australian moments in TV and film. The viewing was
generous and you could have spent hours there if that was your thing.
I drove back and
the traffic was still locked up so I parked the car and stayed
locally. The Rugby World Cup semi-final was due to play that day so
I scouted a likely pub to watch it. Sadly, I didn't find out until
after I ordered my beer that they were only showing a rugby league
rules game between the same two countries. (There are about 5
different rugby variations played here). Not wanting to waste a
beer, I watched the first half of the game which combined rugby with
a system of 5 downs but never stopping the continual play. It was
entertaining enough but not what I was looking for, so I went back to
the room to type until the real game started.
Meg and I had a
quick dinner and went out to see the real game. The pub I was in
that afternoon was now packed, but I had seen others close by. The
largest one was closed on Sundays (yes, the whole day!)
and the small one with good beer didn't have a television.
Defeated, we went back to the hostel only to find that the staff were
wrong, we didn't need a cable TV to watch it (hurray!). We
tuned into the game our TV common room and were joined by two older
gentleman and one of their wives. We were worried that our support
for the Kiwis might ruffle a few feathers so we carefully inquired
who they were supporting. It turned out that our couch-sharers were
all from New Zealand, so we were cheering for the same side! The
All-Blacks won easily, and really, they deserved to. In New Zealand,
everyone was talking about the Rugby World Cup;. Whereas the
Australians were talking about their local leagues and weren't that
interested in the Cup (or they were feigning disinterest because
they lost- but I'm half Australian so I can say that).
Monday – Family
Secrets (the Cousin we don't talk about...)
We dashed to eat
and pack the car before our parking would expire. Our last stop
would be the new parliament building which we headed towards until
poor signage detoured us onto a side road. We could see the “hill”
clearly and figured we could walk there. We asked instructions from
an Australian-Indian civil servant, who gave us a rather (what we
later discovered to be common in South-East Asia) traditional
response, not knowing the answer, but still wanting to be helpful –
he directed us to cross an impassible 6 lane ring highway to get
there. After several near death experiences, we managed to return to
our car and somehow manouvered our way to the underground parking
safely. We just missed the 9 am tour and so hung around and looked
at the rooms and artwork. They have a copy of the Magna Carta (for
some reason) as well as an Inuit sculpture donated at the time of the
building's completion. We saw that Midnight Oil's lead singer, Peter
Garrett, is now a cabinet minister for Labour and Meg got all sorts
of information about James Scullin, the Labour Leader whom she was
related to. (He was grandmother's cousin, and he was only PM for
a couple of years. He was vilified over his harsh response to a
strike. But another relative, great-uncle Jack was one of the
founders of the Australian Communist Party and a giant in the labour
movement). While Meg shopped
(they had tea towels of all the Prime Ministers!)
I went up top where they had lawns (environ-friendly
architecture) and a nice view of this very geometric city.
When the 45
minute-tour started our group was fairly large but the woman leading
it was a real pro and handled the group deftly. We learned that both
the senate and parliament had viewing galleries behind Plexiglas so
that school children could visit without disrupting anything. Since
voting is mandatory, all school visits are subsidized based on how
far they have to travel to Canberra (makes me proud to be half
Australian). The seats in these halls were coloured on a gradient
to create an illusion of space. Meg asked for James Scullin's
portrait to be pointed out and the guide helped, but without a lot of
enthusiasm. He was the last one in the new building, the older ones
had been moved to the old parliament hall as space required (sadly by
the time my niece and nephew get to Australia his portrait will be
removed).
We left on that
high note, but no fond farewell to Canberra, a pretty soulless place
(like most capital cities, to be fair). We drove towards
Wangaratta, chosen mainly for its being a halfway point on the way to
Melbourne. An hour and a half out of the city we stopped for lunch
and found that we had left our cooler (or Eski as they call them down
here) in the freezer at Canberra, both of us assuming that the other
had brought it. It was full of our pasta sauce and gourmet delights
and was a huge loss, but not enough to retrace our steps for.
Meg with the portrait of her unspeakable relative in the unspeakable city of Canberra. |
Being without
provisions, we pulled over for lunch at the next food place named
after the dog on the tackle box song, a weird song whose lyrics held
little charm for me (the dog apparently lays on the tackle box to
stop other animals getting in- or maybe he widdles on it, something
like that.)
Chatting with
TAZ in Charmless Chiltern/Wacky Wangaratta
Just before we got
to Wangaratta we stopped off in Chiltern. Our guide book mentioned
it as being an authentic mining town that was used as a setting for
several films. We pulled in and saw a sleepy, dusty place where most
businesses had closed by 4pm. We walked around the main strip and
saw “closed” and “for sale” signs as well as a few shops that
were open but customer-free. We tried to order a coffee, but the
cafe was closing so sent us to the saloon. It was open but also
devoid of customers. While they put a pot on to brew, we talked to
the lone man in the place, an old codger named Taz (so-named as he
was from Tasmania) and he could recall some obscure film a long time
ago that was shot in town and lamented its current stagnant state. He
made a point of telling us that his ancestors came to Tasmania as the
widow of a soldier, differentiating himself from the country's
criminal heritage. He had done a lot of travelling around Australia,
and was really interesting to talk to, but we had to get going. When
we paid for the coffees a local was talking to the woman behind the
counter and Meg gave suggestions they could use to rejuvenate the
town (historical tours). She listened politely and we got on
our way.
Wangaratta was big
and thriving after Chiltern but we had to circle a block a few times
as our GPS was unable to navigate us right to our motel. The
Miller's Cottage was a budget place that at first reminded us an old
1950s style motel. The manager who eventually opened the squeaky
screen door was friendly, and talked to us at length of what to do in
town and in the south of Victoria state. .
We headed to dinner
to find that the the two places the manager recommended weren't open
so we took a gamble on Cafe Martini, a large restaurant with several
customers and a good-looking menu. They served local wines we hadn't
heard of, but a random choice of Brown Brothers was really tasty
paired with a antipasto plate. I made the mistake of ordering
risotto, which turned out to be rice stew. When we asked if the rice
was meant to be mushy, our server said of course (okay, we are
food snobs, but who wants to pay risotto prices for microwaved
mush?). As we left, we saw the kitchen staff were all under 18,
which would have impacted our food choices had we known.
Wangaratta was
pretty much asleep now, (9:30pm) so we headed back to our room
and before long joined them.
Tuesday – Ned
Kelly- Doggie Biscuits- and Golliwogs
We made a quick
breakfast in our room and then moved on. The closest tourist town
was Beechworth, which was supposed to have a Ned Kelly tour (a
perfect way of rejuvenating the town and attracting tourists) to
satisfy our curiosity as to why the old bandit has captured the
imagination of Australia. By the time we got there the early tour
had left and the next Ned Kelly tour wasn't for several hours, which
we didn't have. We looked at the old historic buildings ourselves,
which didn't take long. Amazingly, their telegraph office was still
active! It was apparently the busiest in the world and would send
telegrams wherever you wanted. They also had the old Chinese office,
to deal with the immigrants who were simultaneously needed and
resented during the gold rush.
Offensive or cute? You decide. |
We walked through
the rest of the town, which was the opposite to Chiltern. The old
buildings were well-preserved but were thriving, with tour buses
parked everywhere and lots of people wandering the streets. We hit
the Salvo (Australian for Salvation Army Store) and got some books
and things we didn't really need. We then strolled around town and
found a large window display stuffed with Golliwogs in various
outfits (what other racist goodies are they selling children?
Licorice “Little Black Sambos”?) At another store Meg picked
up some treats for the dog we would be staying with in Melbourne.
They had tons of toys and food marked “not human grade”. The
dog treats at the counter looked like gourmet chocolates and the
owner told of high school students who were buying them to feed to
friends as a joke, apparently the friends found them tasty. Meg
chose a weird-looking toy that Jack Russels were supposed to love.
Time was a wasting,
so we drove down some pretty country roads towards the so-called
gourmet region. On the way there we stopped in at an olive grove,
and got an interesting “Olives 101” lecture from a guy dressed
like he had been working on trees all morning. We heard about the
regulations around extra-virgin old and heard that uniformly coloured
olives are bleached or chemically coloured in some way which causes
them to become soft. We tasted some nice olives and dips and bought
jars of yummy spiced olives to replenish our food supply.
We then hit the
main town in the area and stopped for lunch at the Milawa Cheese shop
which seemed to be at the centre of the action. We had a rather
leisurely lunch and tasted some excellent cheese, going back to buy
some for later. The place was a mecca for tour buses, one whose
minimum age had to be 85 as it took most of our meal for the bus
occupants to make their way up to the balcony (when we are 85
let's hope we get to go on wine tours too!).
Next we stopped at
Brown Brothers winery, that of the tasty wine but crappy risotto,
meal. They had an elegant tasting area with a rolling wooden wall
between parts of the bar to accommodate a private group. As in
Hunter Valley, they poured generously, and I had to turn down many
offered wines if I were going to drive. We bought two delicious
bottles and had a nice chat with a couple who came from Christchurch
(mainly about the earthquake and NZ cheese).
Family, Fun, and
Food in Footscray
It was time to head
out so we drove towards Melbourne. There is something about the city
that messes up Sean (and probably most GPS systems), so we took
longer getting there as the satellite kept cutting out just as we had
to decide on exits. Eventually, we made it to Peter and Brian's
home in Footscray (10 minutes from the downtown but 45 minutes the
way Sean directs us). Despite arriving later than we had
anticipated, we were made welcome, had a great chat and Lucy
immediately attacked her toy and had disabled the squeaking function
within minutes. We were tired and felt immediately welcome as we
unwound and got to meet Peter (Meg's second cousin). We then went out
to one of their favourite haunts, a proper Italian restaurant which
was small and with everything cooked by Mama. The food and
atmosphere were wonderful and Meg was doing her usual bill-wrestling
with Peter but both were thwarted by Brian who informed us that he
had paid for it all on his last trip to the washroom.